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Grace Frank is a seasoned real estate professional with over 25 years
of experience in real estate development, sales, restoration and community revitalization.

A highly experienced Director of Strategy Marketing, Grace holds an MBA with
marketing emphasis and a B.S. in health research. She is experienced in managing and
consulting with sales and client strategy teams as well as working with
top management at the VP and President level.

As a fourth generation farmer, Grace is committed to sustainable farming.
Over the past 8 years she has created a 40 acre sustainable farm that
raises heritage Red Wattle Pork and Heritage Turkey meat as well as
heritage chickens and ducks for organic eggs. Her passive solar green
house with hydroponics and raised bed gardens are committed to heirloom
vegetables for direct to consumer sales. From solar to rainwater catchment
as well as permaculture practices Land to Table Farm is committed to
educating others on sustainable farming practices.